Cooked - Potato Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Curry

1.0

¼ cup olive oil

1 large onion, thinly sliced

2 cloves garlic, minced

1 x 3 cm piece ginger, minced plus extra fresh ginger, julienned, plus extra to garnish

3 tsp coriander powder

2 tsp cumin powder

1 tsp red chilli powder

1 tsp garam masala

1 tsp paprika

2 tbsp tomato paste

4 medium potatoes, quartered

100ml coconut cream

¾ cup of frozen baby peas

Fresh coriander, finely chopped to serve

Rotis, to serve

Salt

In a large sauté pan with a fitted lid, heat the oil on medium heat and sauté the onion, until deeply golden brown for 10-15 minutes, stirring regularly.
Mix in garlic and ginger, then all the spices and toast off for 30 seconds.
Add in the tomato paste and cook off for a minute, then add the potatoes, 500ml of water, coconut cream and salt.
Simmer for 20-25 minutes with lid on until a thick sauce and the potatoes are cooked.
Five minutes before the potatoes are cooked add the peas.
Garnish with coriander and ginger. Serve with roti.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 100 weeks ago

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