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Preheat the oven to 350°F. Preparing cookie sheets by lining them with parchment paper.
In a large bowl, mix together coconut, flour, and salt. Stir in sweetened condensed milk, vanilla, and almond. Mix with your hands until blended.
Using a large cookie scoop, scoop dough onto prepared cookie sheets (dough balls should be about the size of a golf ball).
Bake for 13 minutes. The coconut should be toasted. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.