Nonna's Pasta With Lentils
  1. Fry the onion until soft

  2. Add the lentils and garlic for a minute

  3. Pour in the wine and keep stirring for 2 minutes

  4. Cover with 1.5 litres of cold water, and add the crumbled stock cube, tomato purée and chilli powder, if using. Season with salt and pepper and stir for 1 minute

  5. Simmer for about 45 minutes, until the lentils are tender but firm to the bite

  6. Add the pasta to the stew and cook until al dente

  7. Serve with a generous grating of fresh Parmesan

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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