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Rehydrate the Soy Curls
Squeeze out the Soy Curls so they don't get soggy
Marinate the Soy Curls for soy curl chicken or reduce them down in a rich and savory broth for a more beefy style soy curl
Store the Soy Curls in the fridge to use in the next few days or the freezer for up to three months
Cook as much as you need and add them to anything from soups, sandwiches, salads, pot pies, stroganoff