Seasoned Baked Potato Wedges
  1. Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

  2. Mix the Seasoning ingredients.

  3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

  4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

  5. Spread out on tray, ensuring cut side lies flat on the tray.

  6. Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

  7. Serve immediately!

  8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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