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Cube bread.
Melt butter in cup for a few seconds in your microwave. Swoosh it around the cup.
Add bread to the cup.
In a separate cup, combine the egg, milk, cinnamon, and vanilla. Stir.
Pour the liquid over the bread. Smoosh it a little and allow the liquid to soak into the bread.
Microwave. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). In my microwave that’s 1 minute, 20 seconds.
Add syrup if desired. Eat!