Cooked - Prawn Cocktail Mini Tacos (shrimp)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Prawn Cocktail Mini Tacos (shrimp)

17.0

6 corn tortillas (~13cm / 3" wide (Note 1 on flour tortillas))

¼ tsp cooking salt / kosher salt ((halve for table salt))

Olive oil spray

220g/7 oz cooked prawns/shrimp, peeled ((ie 500g/1 lb whole cooked in shell, then peel yourself, Note 2))

4 tbsp mayonnaise (, preferably whole egg, or Kewpie (Note 3))

1 tbsp ketchup ((or Aussie tomato sauce))

1 tsp Worcestershire sauce

½ tsp horseradish cream (, or better yet fresh horseradish (Note 4))

2 dashes of tabasco (, for touch of spice (optional))

⅛ tsp cayenne pepper (, for touch of spice (optional))

⅛ tsp garlic powder ((or small garlic clove pressed using garlic crusher))

1 tbsp cornichons ((or dill pickle), finely chopped)

1 tbsp chives (, finely sliced (or parsley))

Fancy options - salmon roe, caviar ((not pictured))

Dried black beans or rock salt (, to keep upright when serving (optional, Note 5))

Cut 17 x 6cm/2.4" rounds, microwave to soften, oil and salt, press into upside muffin tin. Bake 12 minutes, cool in tin. Fill!
Preheat the oven to 180°C/350°F (160°C fan-forced). Get a standard 12 hole muffin tin.
Cut circles from the tortillas using a 6cm / 2.4" cutter. (Note 6 on using offcuts)
Warm - Spread half on a dinner plate and microwave for 30 seconds on high (makes them pliable). Spray the warm tortillas lightly with oil, sprinkle with half the salt.
Wedge - Turn the muffin tin upside down. Wedge the tortillas salt side down between the muffin tin holes - they fold into taco shapes! Repeat with remaining rounds.
Spray the surface of the tortillas lightly with oil (no salt).
Bake for 12 minutes, or until quite golden and crispy. Cool in the muffin tin so they set. (Stays crisp 2 days!)
Dice the prawns into small 5mm / 0.2" cubes (for large, cut in half horizontally, lengthwise then chop - see video).
Mix the Marie Rose sauce in a bowl. Then stir the prawns through, just before assembling.
Fill taco shells with prawn cocktail filling, sprinkle with chives. To keep them upright, place on a bed of rock salt or dried beans for serving.
Pass around, bask in praise, be coy when people ask how you made those marvellous mini taco shells!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...