Cooked - Whipped Feta Dip

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Home Pricing Community My Recipes

Whipped Feta Dip

8.0

400g / 10 oz Danish feta (, at room temp (ie. the creamy sort, not crumbly Greek sort, Note 1))

125g/ 4 oz cream cheese (at room temp) or ¾ cup yogurt ((Note 2))

¼ tsp garlic (, crushed using garlic press (Note 3))

1 ½ tsp lemon zest (, optional)

3 tbsp extra virgin olive oil

3 tbsp honey

1 tbsp extra virgin olive oil

2 tbsp pistachios (, roughly chopped)

½ tsp parsley (, finely minced)

Pinch of chilli / red pepper flakes (, optional)

Sprinkle of lemon zest (, optional)

Thick slices of bread (, warmed)

Lebanese (, pita or flat bread wedges)

Crackers

Veggie sticks ((ie crudités))

Feta Dip: Place all ingredients except the oil in a food processor. Blitz on high for 10 seconds or until pretty smooth, scraping down the sides once. (You could also use a stick blender, but a stand mixer will not work)
Olive oil: With the motor running, slowly pour the olive oil through the feeder then blitz until the dip is smooth and creamy, scraping down the sides as needed.
Spread on a shallow bowl-plate / regular plate so it's around 1.5cm / 0.6" thick. Use the back of a spoon to create swirls for the honey and oil to pool in.
Drizzle over the honey and olive oil. Sprinkle with pistachios, parsley, chilli and lemon. Serve immediately with dippers of choice!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 51 weeks ago

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