Lemon Cake With Lemon Drizzle Icing
  1. Pre-heat oven to 165°C fan forced and line a loaf tin

  2. Beat butter and cream cheese together, add in the lemon zest

  3. Add caster sugar, add eggs gradually and fold through flour

  4. Pour mixture into the lined tin and bake for 50 to 55 minutes or until cooked through

  5. To make icing, mix all the icing ingredients together

  6. Drizzle icing over cake and finish with zest on top

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...