chocolate PB eggs
  1. Recipe: (Filling) ✰ ½ cup (113g) Greek yogurt ✰ ⅓ cup (76g) monkfruit ✰ 1 ½ scoops (56g) protein (I used 1UP Protein in birthday cake - code fitfoodie 💖) ✰ 1 cup (104g) PB powder ✰ pinch salt ✰ milk to consistency (~2-3 tbsp) (Chocolate) ✰ ⅓ cup (90g) sf choc chips ✰ 2 tsp (10g) oil

  2. Combine filling ingredients and scoop into 5 balls. 2. Shape balls into egg shapes and freeze until hardened. 3. Melt chocolate with oil and dip filling. 4. Use remaining chocolate for drizzle. 5. Enjoy!

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Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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