Cooked - Vegan Minestrone Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Minestrone Soup

6.0

1 tablespoon vegetable oil

½ yellow or red onion (diced)

1 garlic clove (minced)

2 medium carrots (sliced)

2 ribs celery (sliced)

1 can diced tomatoes (14.5 ounces, in their juices)

5 cups vegetable broth

2 cans kidney beans (15-ounce, drained )

1 teaspoon dried oregano

1 teaspoon ground cumin

1 ½ cups pasta noodles (bowties, tubular, penne, etc.)

2 pieces bay leaves

2 cups kale (or spinach, chopped)

2 medium russet potatoes (or red potatoes, chopped)

1 cup broccoli (fresh or frozen)

1 cup green beans (fresh or frozen )

In a large pot over medium-high heat, heat the oil (or water).
Add the onion, garlic, carrots, and celery. Saute for 3 minutes or until the onion is tender and translucent.
Add the tomatoes, water, and bouillon cubes (or broth), beans, oregano, and cumin, and cook for 5 minutes.
Add the pasta and cook for the amount of time suggested on the package.
Remove from the heat. Add salt and pepper.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 130 weeks ago

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