Boursin/Fig Jam Holiday Appetizer Recipe
  1. Simple enough that you won't lose your mind prepping it. Impressive enough that everyone will think you channeled your inner chef

  2. Press softened Boursin Cheese in bottom of serving dish

  3. Pour over and spread jam or jelly over Boursin Cheese

  4. Crush Pistachios & Sprinkle over Jam

  5. Drizzle Hot Honey on top

  6. Serve with Crostini, Pita Chips, Flag Pretzels

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