Cooked - Creamy Garlic Butter Chicken With Alfredo Linguine

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Butter Chicken With Alfredo Linguine

1.0

8 boneless skinless chicken thighs

1 tablespoon olive oil

3 tablespoons unsalted butter

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon dried Italian herbs

Salt and pepper, to taste

Fresh parsley, chopped for garnish

12 oz linguine pasta

2 tablespoons butter

½ cup grated Parmesan cheese

Salt, pepper, and a pinch of paprika (optional)

Cook the linguine in salted boiling water until al dente. Drain, then toss with butter, Parmesan, salt, and pepper. Set aside.
Season chicken thighs with salt, pepper, onion powder, and Italian herbs.
In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Melt butter and sauté garlic for about 1 minute until fragrant.
Stir in chicken broth and let it simmer for 2 minutes. Add heavy cream and Parmesan, whisking until smooth and thickened slightly.
Return chicken to the skillet, coating with the sauce. Simmer for another 5 minutes to absorb flavors.
Serve the creamy chicken over a bed of linguine. Spoon extra sauce on top and sprinkle with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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