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Preheat oven to 350 degrees.
Add the eggs to a large mixing bowl, and mix slightly.
Add the ground beef, stuffing mix, water, ¼ cup ketchup, minced onions and garlic powder to the mixing bowl.
Mix all ingredients together with your hands just until mixture starts to stick together.
Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread remaining ketchup in a thin layer on top.
Bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer.
Can add more ketchup to top right before done for a thicker glaze if desired.
Allow meatloaf to rest for about 5 to 10 minutes before slicing.