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Heat olive oil in a large pot over medium-high heat.
Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.
Add garlic and Italian seasoning and saute for 30 seconds. Stir in tomato paste and cook for a minute.
Add sausage and cook, crumbling with a spatula, until browned and cooked through.
Stir in broth, crushed tomatoes, and tortellini along with a couple large pinches of salt and pepper.
Bring to a simmer over medium-high heat. Reduce heat to low, and simmer for about 3-5 minutes or until the ravioli is cooked al dente.
Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.
Season to taste with salt and pepper. Garnish with Parmesan and parsley and enjoy!
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