Cooked - Orange Chicken Roast With Fennel And Shallots

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Roast With Fennel And Shallots

6.0

1 tablespoon fennel seeds

1 tablespoon coriander seeds

¼ cup granulated sugar

1 tablespoon kosher salt

Zest of 2 medium oranges

5 sage leaves, finely chopped

2 sprigs tarragon, finely chopped

2 teaspoons Dijon mustard

¼ cup extra-virgin olive oil

4 to 4.5-pound whole chicken

¼ to ⅓ cup extra-virgin olive oil

2 medium Navel oranges

2 medium fennel bulbs

2 medium shallots

1 cup orange juice

Make the marinade: Grind the fennel and coriander seeds. Mix sugar, salt, and orange zest in a bowl until fragrant. Add spices, sage, tarragon, mustard, and olive oil; mix until combined.
Prep the chicken: Pat dry the chicken, cut around the spine, and flatten the breast. Spread the marinade over the chicken and let it marinate.
Prep the pan: Preheat the oven to 425°F (220°C). Slice the oranges, fennel, and shallots. Add olive oil to a pan, layer with oranges, fennel, shallots, and orange juice. Place the chicken on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 30 to 40 minutes, basting occasionally.
Carve and serve: Remove the chicken, carve, and plate with remaining vegetables and pan juices. Optionally, make stock with scraps.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...