Cooked - Vietnamese Lemongrass Pork Chop

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Lemongrass Pork Chop

1.0

500g of pork chops

5 tbsp of lemongrass, minced

3 tbsp of fish sauce

2 tbsp of soy sauce

1 tbsp of dark soy sauce

3 garlic cloves, minced

2 tbsp of lime juice

2 tbsp of sugar

1 tbsp of honey

1 tbsp vegetable oil

1 tbsp of cornstarch

¼ tsp of baking soda if desired

180ml of organic water

⅓ cup white sugar

⅓ cup fish sauce

2 limes

2 bird's eye / Thai chili, finely sliced

5 cloves of garlic, minced

Marinade the pork chops with the ingredients above for at least 30 minutes or overnight. Set aside.
Heat a pan over medium-high heat. Place the pork on a pan and cook each side for 3-4 minutes until just cooked through. Set aside and rest for 5 minutes.
Slice the pork, serve with a bowl of rice, tomatoes and cucumber. Enjoy!
Combine everything from the ingredients above for the Nuoc Nam or Vietnamese dipping fish sauce.
If you like more heat, add more chilies!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇻🇳Vietnamese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 90 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...