Cooked - Vegetarian Pasta Fagioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Pasta Fagioli

8.0

1 large onion (diced)

5 garlic cloves (minced)

3 large carrots (diced)

4 large celery stalks (diced)

2 tbsp olive oil (extra virgin)

1 tbsp Italian seasoning (or a mix of dried oregano, basil, rosemary etc.)

2 x 14 oz cans low sodium cannellini beans (rinsed & drained)

14 oz diced tomatoes or tomato sauce (low sodium)

6 oz can tomato paste (low sodium)

6 cups vegetable broth

3 bay leaves

1 tsp salt

Ground black pepper (to taste)

1 cup ditalini pasta (dry)

¼ cup Italian parsley (finely chopped)

Parmesan cheese (grated, for garnish)

Preheat large pot or Dutch oven on medium heat and swirl oil. Add onion and garlic; saute for 3 minutes, stirring occasionally. Add carrots, celery, Italian seasoning and saute for another 5 minutes, stirring occasionally.
Add beans, tomato sauce, tomato paste, vegetable broth, bay leaves, salt and pepper. Bring to a boil, cover and cook on low for 15 minutes.
Add pasta, stir, cover and simmer for another 10 minutes.
And parsley and serve warm garnished with Parmesan cheese, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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