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Preheat oven to 350 degrees. Grease a 7x11-inch baking dish with butter or shortening.
In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, and salt.
Stir in the egg, melted butter, and vanilla extract. Split the mixture in half and pat half of it into the prepared baking dish.
Warm the raspberry jam in a saucepan over low heat. Using an offset spatula, spread the jam over the oatmeal mixture.
Crumble the rest of the oatmeal mixture over the raspberry jam. Bake for 25-30 minutes or until lightly browned.
For best results, let the bars fully cool before slicing