Sort ingredients
willa
QR Code
Listen
Pdf
Soak the dried shrimp in warm water until softened, then drain and finely chop.
Meanwhile, marinate the pork with oyster sauce and white pepper.
Squeeze the grated chayote firmly in your hands or a clean cloth to remove as much liquid as possible – it should feel very dry.
Heat 1 tbsp vegetable oil in a pan over medium heat. Fry the pork until lightly browned, then set aside. Add a little more oil and fry the dried shrimp until fragrant.
Combine the pork, dried shrimp, grated chayote, spring onion, fish sauce and tapioca starch in a bowl. Mix well until it holds together.
Lightly oil your hands with sesame oil. Shape the mixture into dumpling balls and place onto a lined steamer tray.
Steam over medium heat for about 15 minutes, or until sticky, firm and cooked through.
Serve warm topped with coriander, spring onions, sesame seeds and chilli sauce.