Cooked - Chipotle Barbacoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Barbacoa

6.0

2 tablespoons vegetable oil

1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces

4 chipotle peppers in adobo sauce

⅓ cup apple cider

3 tablespoons lime juice

4 cloves garlic, peeled, or more to taste

4 teaspoons cumin

1 serrano chile pepper, chopped

1 tablespoon ground cayenne pepper, or more to taste

2.5 teaspoons dried oregano

1 teaspoon ground black pepper

1 teaspoon garlic powder

0.5 teaspoon salt

0.5 teaspoon ground cloves

1 cup chicken broth

1 small onion, finely chopped

3 bay leaves

Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Cook beef in hot oil until browned, about 10 seconds per side. Transfer beef to a slow cooker.
Combine chipotle peppers, apple cider, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
Stir broth, onion, and bay leaves into the slow cooker.
Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 44 weeks ago

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