Wash and dry the apples thoroughly. Remove any wax coating to help the caramel stick. Insert wooden sticks into the core of each apple.
In a heavy saucepan, melt caramel candies with cream over medium heat. Stir constantly until smooth.
Dip each apple into the caramel, tilting and turning for even coating.
Place dipped apples onto a parchment-lined tray to set.
While the caramel is still warm, add your favorite toppings.
