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In a food processor, combine the tuna and eggs and blend well.
In a bowl, combine the flour and tuna mixture. Mix well.
Switch to using your hands and knead the dough. This dough will be soft and only be able to hold together in smaller balls.
Sprinkle wheat flour on a flat surface and flatten out the dough to about ¼ inch thick.
Line a baking sheet with parchment paper and cut out dough with ¾ of an inch to an inch cookie cutters. Place treats on the sheet.
Heat the oven to 330 degrees Fahrenheit and bake for about 15 minutes, or until hard.