Baked Halibut With Crispy Panko
  1. Preheat the oven to 425 degrees F (175 degrees C).

  2. Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.

  3. Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.

  4. Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.

  5. Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 12 - 14 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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