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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
Combine all cookie dough ingredients — EXCEPT for chocolate chips — in a bowl and mix well.
Once no whole chickpeas remain, add chocolate chips and stir to combine.
Scoop 1 inch thick balls onto prepared baking pan.
Before placing in the oven, use the back of a spoon or spatula to flatten the cookies because they will not flatten on their own.
Bake for 15-20 minutes, or until chocolate chips are melting.
Remove from oven and let cool.