Cooked - Thai Chicken (or Beef) Lettuce Wraps

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Thai Chicken (or Beef) Lettuce Wraps

6.0

10 oz Ground chicken or Beef

¼ cup Carrots

¼ cup Cilantro, fresh

2 cloves Garlic

1 tbsp Ginger, fresh

1 Lime, juice of

¼ cup Scallions

1 tsp Maple syrup

¼ cup Tamari

2 tbsp Thai sweet red chili sauce

3 tbsp Oyster sauce

1 Sesame seeds

1 tbsp Sesame oil

⅓ cup Cashews, salted raw or roasted

1 head Butter lettuce - leaves removed (rinsed and dried - see notes)

In a large skillet over medium heat, cook the ground chicken until browned.
Add carrots, cilantro, garlic, ginger, lime juice, scallions, maple syrup, tamari, Thai sweet red chili sauce, oyster sauce, sesame seeds, sesame oil, and cashews to the skillet with the cooked chicken. Stir to combine and cook for an additional 2-3 minutes.
Serve the chicken mixture in butter lettuce leaves as wraps.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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