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Preheat oven to 350º F. Spray an 8x4 inch loaf pan liberally with non stick spray or line with parchment paper.
In a large bowl mix together bananas, peanut butter, canola oil, egg, sugar and brown sugar until smooth.
Whisk together your flour, baking soda, baking powder and salt. Set aside.
Add the flour mixture to the banana mixture, and stir until just combined. Be careful not to over mix.
Fold in chocolate chips.
Spread the batter into your prepared pan. Bake for 55-65 minutes, or until a tester comes out clean.
Remove and place on a wire rack to cool. After 20 minutes, you can remove from pan, and place directly on the wire rack to cool completely.