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Start out by roughly chopping the parsley, onion, and garlic.
In a blender, combine those three ingredients and the heavy cream. Blend until smooth.
Tip: If the sauce is too thick, add 1 or 2 tablespoons of water to thin it.
In a large pan over medium-high heat, cook the sauce for about 3 minutes.
Finish with salt and pepper.
While the sauce is cooking, pat the fish fillets with paper towels.
Season the fish fillets with salt, pepper, and lime juice.
Gently place the fish fillets into the sauce and cover the skillet.
Simmer the fish for about 6 minutes, until it is cooked and tender.
Serve and enjoy!