Cooked - Chicken Cordon Bleu Soup

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Chicken Cordon Bleu Soup

6.0

2 tablespoons butter

2 tablespoons olive oil

1 small head cauliflower, coarsely chopped

1 medium onion, chopped

1 garlic clove, minced

3 tablespoons all-purpose flour

2 cups chicken broth

2 cups shredded cooked chicken

2 cups half-and-half cream

1 cup finely cubed fully cooked ham

1 tablespoon Dijon mustard

1 teaspoon salt

½ teaspoon pepper

2 cups shredded Swiss cheese

In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes.
Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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