Season your shrimp with salt and pepper
Sauté the shrimp in EVOO (2 mins on each side)
Add juice of lemon and then remove
Add 1 tablespoon of butter and your "garleek" and garlic - cook for 3 minutes or so and then add in your halved cherry tomatoes
After 5 minutes add in 1 cup of the cannellini beans (reserve the rest)
In the meantime add your cavatelli to salted boiling water
After another few minutes you'll add everything in pan to cup and immersion blend with a pinch of parsley and 1 tablespoon of EVOO
Add back to pan with a ladle or 2 of pasta water- add slowly so it doesn't get to liquidy
Add the rest of the cannellini beans and the shrimp back in and your cooker cavatelli
Serve with some fresh parsley
