Layer the no-boil lasagna sheets in a 15"x11"x3" roasting pan
Arrange the lightly breaded frozen chicken breasts in a layer
Mix the cottage cheese with the Carbone Vodka sauce
Spread the cottage cheese and sauce mixture over the chicken
Sprinkle the reduced fat mozzarella over the sauce
Add another layer of lasagna sheets
Repeat layering with remaining chicken, sauce mixture, and mozzarella
Top with parmigiano reggiano
Bake until chicken is cooked through and cheese is melted and golden
Cut into 10 servings and portion into meal prep containers
