Cucumber Crunch Salad
  1. Whisk 1½ tablespoons pickles, 2 tablespoons pickle juice, 1 tablespoon dill, 1 tablespoon shallot, 2 teaspoons lemon juice, the grated garlic, ½ teaspoon mustard and ¼ teaspoon salt in a medium bowl until combined.

  2. Slowly whisk in ¼ cup oil until slightly thickened.

  3. Add sliced cucumbers and chopped toasted cashews; toss to coat well with the vinaigrette.

  4. Garnish with additional dill and crushed red pepper, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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