Firecracker Ramen
  1. heat oil in skillet, cook mushrooms until browned and liquid has released, remove and reserve

  2. cook garlic ginger and scallions until fragrant

  3. add chilli oil, gochuchang, tomato paste, and cook until caramelized

  4. add soy sacue

  5. add coconut milk, water, and vinnegar and bring to a boil.

  6. pour over noodles/zoodles adding mushrooms back in

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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