Soak sweet potato vermicelli noodles with warm water for 5-10 minutes while preparing the rest of the ingredients.
Chop up all the ingredients and add into a large pot.
Add the soaked vermicelli noodles, along with water or low-sodium vegetable broth.
Add 1 pouch of Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot or other soup base or sauces of your choice to flavour your hot pot.
Bring the mixture to a boil. Once it boils, give the mixture a good stir and simmer on medium-low heat for about 20 minutes or until everything has cooked to your liking.
Enjoy hot with a bowl of rice!
