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Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
In a medium bowl, add in yogurt and strawberries. Using a pastry cutter or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
Press about 1 tablespoon of strawberries or 1 strawberry slice into the tops of each cup.
Sprinkle granola over the strawberries, about 1 teaspoon.
Place pan into freezer and chill until firm, about 2-4 hours.
Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.