Creamy Beef Pasta
  1. Add some olive oil to a Dutch Oven over medium-low heat.

  2. Add the onion, red pepper flakes, Italian seasoning, salt and pepper. Cook for 6-8 minutes until tender.

  3. Add the garlic and cook for less than a minute until fragrant.

  4. Add the ground beef, salt, pepper, and paprika. Brown the beef.

  5. Make a space in the middle and add the tomato paste. Cook for a few minutes.

  6. Bring everything together.

  7. Add the beef broth and heavy cream, bring to a light boil.

  8. Add the pasta shells, lower to a simmer, and cook for 16 minutes.

  9. Add the cheddar cheese.

  10. Taste and season as desired.

  11. Toss in some butter.

  12. Garnish with chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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