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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Bean Stew

6.0

30 ounces navy beans (cans)

1 carrot (large, peeled and diced small)

¼ cup celery (diced small)

½ cup yellow onion (diced small)

3 garlic cloves (minced)

½ teaspoon crushed red pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

2 ½ cups vegetable broth (low-sodium)

14 ounces diced tomatoes (can)

3 cups kale (chopped)

½ cup parmesan cheese (low-fat, shredded)

Drain and rinse the navy beans.
In a slow cooker, combine all ingredients except for the kale and parmesan. Cover and cook for 4 hours on low or 2 hours on high. Add the kale and cover and cook for an additional 30 minutes on high or until wilted. Ladle into serving bowls and top with parmesan. Serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 67 weeks ago

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