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Hawaiian Pineapple Glazed Chicken.

4.0

Recipe Summary.

This dish features juicy chicken breasts glazed with a sweet‑tangy pineapple sauce, served over fluffy white rice and garnished with fresh parsley and pineapple chunks for a tropical flavour boost.

Ingredients

4 boneless, skinless chicken breasts

1 cup pineapple juice

½ cup brown sugar

⅓ cup soy sauce

2 tbsp ketchup

2 tbsp olive oil

2 garlic cloves, minced

1 tsp ginger, grated

2 cups cooked white rice

Fresh pineapple chunks (for topping)

Fresh parsley, chopped (for garnish)

Salt & pepper, to taste

Instructions

Season chicken with salt & pepper.
Heat olive oil in a skillet over medium‑high heat; sear chicken 3‑4 min per side until golden. Remove and set aside.
In the same skillet, combine pineapple juice, brown sugar, soy sauce, ketchup, garlic, and ginger. Bring to a simmer and reduce for 5 min.
Return chicken to the skillet, coat with sauce, and simmer 10‑12 min until cooked through and sauce thickens.
Meanwhile, prepare rice according to package (or use pre‑cooked). - Serve chicken glazed with sauce over rice, topped with pineapple chunks and parsley.

≈ 30 minutes (includes prep & cooking).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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