Slow Cooker Apple Crisp
  1. Prepare the Crockpot: Start by greasing the inside of your crockpot lightly with butter or non-stick spray.

  2. Toss the Apples: In a large mixing bowl, toss together the sliced apples with lemon juice, granulated sugar, ½ cup brown sugar, cinnamon, nutmeg, and salt.

  3. Fill the Crockpot: Transfer the apple mixture into the greased crockpot, spreading it evenly across the bottom.

  4. Make the Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, ½ cup brown sugar, melted butter, and vanilla extract.

  5. Layer the Topping: Sprinkle the oat topping evenly over the apples in the crockpot.

  6. Cook and Relax: Cover the crockpot with its lid and cook on low for 3 to 4 hours.

  7. Let it Rest: Once it’s cooked, carefully remove the lid and let the Apple Crisp sit for a few minutes to cool slightly before serving.

  8. Serve and Enjoy: Dish up the warm Apple Crisp in bowls and top it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 4h

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