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Rinse cubes in cold water to remove starch.
Boil 6-7 min with baking soda. You want fork-tender but not mushy.
Drain. Let them steam dry 1 min.
Toss with oil, panko, garlic, rosemary, salt, pepper.
Roast at 380°F for 45 min.
Flip at 25 min.
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Rinse cubes in cold water to remove starch.
Boil 6-7 min with baking soda. You want fork-tender but not mushy.
Drain. Let them steam dry 1 min.
Toss with oil, panko, garlic, rosemary, salt, pepper.
Roast at 380°F for 45 min.
Flip at 25 min.