Cooked - Spiced Pecan, Walnut, & Pumpkin Seed Butter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Pecan, Walnut, & Pumpkin Seed Butter

1.0

2 cups raw pecan halves

1 cups raw walnuts

1 cup raw pumpkin seeds/pepitas

1 tsp kosher salt

1 tsp cinnamon

½ tsp cardamom

¼ tsp ground cloves

¼ tsp ground ginger

¼ tsp nutmeg

1 tsp vanilla

Line two baking sheets with parchment paper.
Spread out the pecans and walnuts on one baking sheet, and the pumpkin seeds on the other.
Roast the nuts for 12-18 minutes, tossing the nuts every few minutes. For me, the walnuts and pecans were deeply roasted & fragrant after 14 minutes, and the pumpkin seeds after 18.
Let the nuts cool slightly, then add to a high speed blender or food processor with the salt.
Blend starting on low, then increase the speed to medium. Blend until completely smooth, scraping down the sides a few times to get any remaining chunks.
Add the spices and vanilla and blend to combine.
Store in a glass container and seal with a lid once the nut butter has cooled.

Course🧈Spread

Diets🌱Vegan🌾Gluten-free...

Category🥜Nut Butter

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 96 weeks ago

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