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Prepare Shrimp
Clean and devein shrimp.
Make Batter
Combine flour, cornstarch, salt, pepper, garlic, and Cajun seasoning.
In a separate bowl beat egg and add some of the dry mixture to make a wet batter.
Gradually add water until wet but not runny.
Fry Shrimp
Dip shrimp in the wet batter. Then into the dry batter.
Heat oil to 180-188°C.
Fry shrimp until golden brown and crispy.
Remove from oil and drain.