Gut Healthy Seed Porridge
  1. Blitz the chia, hemp, and flax seeds in a coffee grinder or food processor until it turns into a powder

  2. Place a pan over medium heat and add the quinoa, toasting for 1-2 minutes while stirring frequently

  3. Add the milk and reduce heat to medium-low, bringing to a simmer

  4. Add 1 tbsp of the seed mixture, cinnamon stick, cloves, and vanilla to the pan

  5. Cook the quinoa porridge uncovered for about 15-20 minutes, maintaining a gentle simmer, until the quinoa is softened

  6. Remove the cinnamon stick and cloves

  7. Divide the porridge between bowls and top with your favorite fruit

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Porridge

CuisineHealthy

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

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