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Grease and flour a 9x13 baking pan with 2" sides.
Combine flour, sugar, baking powder and salt into a medium bowl.
Add the softened butter (I put my butter into the microwave for 20-30 seconds until it begins to melt).
Combine the milk and beaten egg and add it to the flour mixture. Stir with a spatula until well combined. I do the final mixing with my hands.
Press into the pan.
Top with 2 cups of fruit or until the base is covered to make one layer of fruit, depending on what fruit you are using.
For the streusel mixture, combine the sugar, flour and baking powder and mix in the softened butter. (Again I microwave mine for a few seconds).
Make crumbs by squeezing the mixture in your hands and drop onto fruit.
Bake in a preheated 350 degree oven for 30-40 minutes and your crumbs begin to get a light brown. Do not over bake because the base gets dry. If you like your crumbs to be darker than this, then put on the broiler for a short while but keep a very close eye on them.