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Cook pasta according to the package, strain, and set aside.
Preheat a cooking pan over medium heat. Add about 1-2 tablespoons of olive oil and mushrooms. Sauté mushrooms until almost cooked.
Press garlic and add it to the pan. Saute until fragrant.
Add pasta and stir well.
Add remaining olive oil and truffle oil, cilantro, salt and pepper. Toss and sauté for about a minute.
When serving, grate fresh Parmesan cheese on top.