Tomato Basil Whipped Cottage Cheese Toast

1 lb container cottage cheese, preferably whole milk or full fat cottage cheese

1 large or two small tomatoes, diced small

¼ cup fresh basil, chopped

1 tbsp extra virgin olive oil

1 tsp balsamic vinegar

Pinch of salt

2 slices sourdough bread, or bread of choice

Freshly cracked black pepper

Prepare the whipped cottage cheese: put the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until it is smooth, creamy, and with no lumps remaining.
In a small mixing bowl, combined the diced tomatoes, chopped basil, extra virgin olive oil, balsamic vinegar, and salt. Mix together to combine.
Toast up the sourdough bread in your toaster.
Spread a generous dollop or two of the whipped cottage cheese onto each piece of toast.
Pile on a few large spoonfuls of the tomato basil medley on top of each toast.
Add a few twists of freshly cracked black pepper to the toasts and enjoy right away.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Toast

Cuisine🇮🇹Italian

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m