Popping Cranberries
  1. Pour cranberries into a bowl and cover with 7-UP and orange juice. Mix, cover, and refrigerate at least 24 hours.

  2. Drain the cranberries and pour them into a Ziploc bag. Add powdered sugar and toss to coat evenly.

  3. Pour onto a parchment-lined baking sheet and bake at 200 degrees for 5 minutes.

  4. Remove from the oven, let them cool completely, and enjoy the crunch.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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