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Preheat a medium-size frying pan over medium-high heat. Add 1 tablespoon of the butter and let it melt.
Add minced garlic and Old Bay spice, stir and then add chopped green onions and crab meat. Cook 3-4 minutes, tossing gently every minute until all the crab is coated in the garlic, herbs and spices and it smells very fragrant.
Add remaining tablespoon of butter and lemon juice. Toss until melted and incorporated. Serve up the garlic sautéed crab right away, while it's hot.