Cooked - Pumpkin and feta pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin and feta pasta

1.0

½ Hokkaido pumpkin (approx. 400 g)

1 onion

1 head of garlic

1 red pepper

1 block of (vegan) feta cheese

1 tbsp olive oil

1 tsp sweet paprika powder

½ tsp chilli flakes (optional)

Salt & pepper

300 ml vegetable stock

1 tbsp lemon juice

1 tbsp yeast flakes (optional)

300 g pasta (protein pasta)

1 handful of rocket

Roughly chop the pumpkin, onion and pepper.
Cut off the top of the garlic bulb.
Place everything in a baking dish and put the feta in the middle.
Drizzle with oil, season and roast at 190 °C (fan oven) for approx. 25 minutes until everything is golden brown and soft.
Cook the pasta according to the instructions on the packet.
Place the vegetables (without the garlic skins) in a blender.
Purée finely with vegetable stock, lemon juice and optional yeast flakes.
Adjust the consistency with a little water if necessary.
Season to taste with salt and pepper.
Fold in the rocket and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...