Roasted Carrots With Whipped Ricotta And Honey Glaze
  1. Heat oven to 400 F.

  2. Toss carrots in olive oil and arrange in a single layer on a sheet pan. Season with thyme and black pepper.

  3. Roast carrots until tender, about 25-30 minutes.

  4. Mix ricotta, garlic powder and 1 tablespoon of honey. Spread ricotta mixture on a serving platter. Top with roasted carrots.

  5. In a small saucepan, melt the butter, remaining ½ tablespoon of honey and red pepper flakes. Pour over carrots and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🌸Spring

DifficultyEasy ⏰ 30m

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